4/26/2023 0 Comments Wic whole grain options![]() Compared with higher income children, total grain intake of WIC children was composed of a higher percentage of whole grains (19.1% ± 1.6% vs 13.2% ± 1.5% P < 0.01) and lower percentage of refined grains (81.0% ± 1.6% vs 86.9% ± 1.6% P < 0.01). Differences were also observed for grain subgroups. Compared with higher income children, total vegetable intake of WIC children was composed of a lower percentage of red and orange vegetables (34.5 ± 3.2 vs 49.1 ± 3.5% P < 0.05), larger percentage of total starchy vegetables (34.4 ± 3.5 vs 18.2 ± 3.8% P < 0.05), and smaller percentage of other vegetables (24.8% ± 1.8% vs 30.5% ± 2.4%, P < 0.05). WIC children and higher income children differed in the percentage that vegetable subgroups contributed to total vegetable intake. No differences were observed between WIC children and WIC-eligible nonparticipants. Table 4 displays the percentage that food subgroups contributed to total intake within a food group. Focus Area Standards for CDR Specialist Credentials. ![]()
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